Recipes that scale to any number of people

A recipe for four is not much help when six people are coming for dinner. The cookbook was built for real kitchens, where the number of people changes every day.

Choose the servings, the recipe follows

Set the number of servings and every quantity is recalculated. Sensible rounding keeps things practical: eggs stay whole.

Know what is on the plate

Each recipe shows nutrition per portion, diet tags with the reason they fit, and the 14 major allergens, so cooking for a guest with an allergy is less of a guessing game.

Cooking mode: hands free

In cooking mode the recipe shows one step per screen, starts timers when a step needs one, and a voice reads the steps aloud. Your hands can stay in the dough.

Your own recipes

Add your own recipes with a photo. Keep them private, or share one by link with a friend who asked for it.

From recipe to plate to shopping bag

Connected to the meal planner, your recipes become a week of meals; connected to shopping lists, that week becomes one shopping list.

Small tips that make a big difference

• Read the whole recipe once before cooking mode starts. Surprises are best on paper.
• When scaling up a lot, cook in batches rather than in one oversized pot.
• Add your family’s favourite tweaks to your own copy of a recipe. Next time you will not have to remember them.

Open the cookbook · Read the user manual